Oriental Dinner
for two or more persons at £19.50 per person

Hot Hors d’oeuvres
The Chef’s Selection of 5 items for our Appetiser Menu
(see appetiser menu on Restaurant Evening Menu)

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Crispy Aromatic Duck
Marinated and deep fried to a dry crispness  and served with Wheaten Pancakes, Spring Onions , Cucumber and a Plum sauce

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and
Goong Tord Kraten Prik Thai
Prawns cooked with Garlic, Pepper and Coriander sauce

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and
Coriander Chicken
Marinated with fresh Coriander and spices, gently grilled and coated the sweet Chilli sauce

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Served with Monk’s Vegetables
A selection of traditional Chinese Vegetables and Funghi Nasi Goreng
and

Special fried Rice 
with Egg, Shrimps and Chicken

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For 4 or more persons, the following course will be included:

Mandarin Fillet Steak
Fillet Steak cooked to your preference

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