Christmas Set Lunch

Christmas Set Dinner

Shanghai Delight

Penang Special

Temptation

NG Palace Special

Seafood Deluxe

To go directly to the Menu please click on the links above, or scroll down the page

To go directly to the Menu please click on the links above, or scroll down the page

Christmas Set Lunch
Shanghai Delight

For 2 or more persons at £12.50 per person

Hot Hors D’oeurves
Satay Beef on skewers,
Aromatic Salt and Pepper Spare Ribs,
Crispy Seaweed,
Chicken & Vegetable Parcels,
Vegetable Spring Rolls

Main Course
Chicken with green Peppers
(Stir Fried Chicken with Green Peppers in a black bean sauce with Chilli)

Goong Tord Kraten Prik Thai
(Prawns fried with Garlic, Pepper and Coriander paste)

Beansprouts
(Stir fried fresh and crunchy Beansprouts in Oyster Sauce or Hot Black Bean Sauce)

Egg Fried Rice

For 4 or more persons, the following dish will be added.
Mandarin Fillet Steak
(Tender and succulent slices of fillet steak marinated and cooked the Chef’s tangy flavoured Sauce)

Dessert
Selection of Ice Cream

Christmas Set Lunch
Penang Special

For 2 or more persons at £16.50 per person

Hot Hors D’oeurves
Honey Roast Spare Ribs,
Sesame Prawn Toast
Aromatic Crispy Beef in Salt and Pepper,
Satay Chicken on Skewers
Crispy Fried Fresh Vegetables

Second Course
Crispy Aromatic Duck
(Marinated and deep fried to a dry crispness’ and served with Wheaten Pancakes, Spring Onion, Cucumber and Plum Sauce)

Main Course
Penang Gai Po
(Stir Fried Chicken with pepper, baby Sweetcorn, Straw Mushrooms, in in Chef’s especially enriched Penang sauce)

Goong Pad Prik Gaprao
(Prawns cooked with Chili and fresh Sweet Thai Basil)

Stir Fried Mange Tout
(Stir Fried Mange Tout and Chinese mushrooms in an Oyster sauce)

Yung Chow Fried Rice

Egg Fried Rice with shrimps, chicken, roast pork and peas

For 4 or more persons, the following dish will be added.
Sambal Fillet Steak
(Tender and succulent slices of fillet steak cooked in famous Malaysian light chili paste with Tomato Sauce)

Christmas Set Dinner
Temptation

For 2 or more persons at £21.50 per person

Hot Hors D’oeurves
Aromatic Smoked Chicken in Salt & Pepper
Sesame Prawn Toast,
Crispy Seaweed,
Chicken Satay on Skewers
Prawn with Vegetables wrapped in seaweed paper

Second Course
Crispy Aromatic Lamb
(Marinated and deep fried to a dry crispness’ and served with Lettuce Leaves and Plum Sauce)

Main Course

Emperor Style Prawns & Cashew Nuts
(Sir fried Prawns with mixed vegetables in a wine sauce served on a birds nest of crispy noodles)

Almond Chicken
(Chicken Breast filet in chef's special batter coated with Almonds and served with an appetising mixed fruit salad)

Mixed Vegetables
(Stir Fried Mixed Vegetables)

Egg Fried Rice

For 4 or more persons, the following dish will be added.
Mandarin Fillet Steak
(Tender and succulent slices of fillet steak marinated and cooked the Chef’s tangy flavoured Sauce)

Christmas Set Dinner 
NG Palace Special

For 2 or more persons at £23.50 per person

Hot Hors D’oeurves
Seafood Stick with Sesame Balls
Smoked Shredded Chicken
Torpedo Prawns in crispy Toast
Satay Chicken on Skewers
Seafood and Vegetable Pate wrapped in Seaweed paper

Second Course

Crispy Aromatic Duck
(Marinated and deep fried to a dry crispness’ and served with Wheaten Pancakes, Spring Onion, Cucumber and Plum Sauce)

Main Course

NG Palace Special Prawns
(Tender Prawns mixed with an appertising sauce made with lemin grass, light chilli sauce and salad cream and finally coated in chef's Special batter)

Emperor Style Sweet & Sour Chicken
(Tender pieces of Chicken Filet in a whole fresh Pineapple with mixed vegetables in our popular sweet and sour sauce)

Chef’s Recommended 4 Colour Vegetables

For 4 or more persons, the following dish will be added.
Fillet Steak Han Lung Style
(Tender and succulent slices of fillet steak marinated in Chef’s special spices and cooked in a distinctively light and creamy pepper sauce)

Christmas Set Dinner
Seafood Deluxe

For 2 or more persons at £27.50 per person

Hot Hors D’oeurves
Butterfly Prawns (Whole Prawns in Breadcrumbs)
Seafood Snowball
(Seafood pate coated with breadcrumbs)
Crab Special (Crab meat coated in Breadcrumbs)
Deep Fried mixed Seafood Balls
Seafood and Chicken Pate dressed in decorative toasted Almonds

Second Course

Lobster with Ginger and Spring Onions

Main Course

Sweet and Sour Fish Fillet
or
Salt and Pepper Dover Sole
( Dover Sole filet stir fried with our famous aromatic Salt & Pepper spices and cooked in a light peppery sauce)

Mixed Seafood Han Lung Style
(Tender and succulent selected seafood, marinated in Chef’s special spices and cooked in a distinctively light and creamy pepper sauce)

Broccoli in Black Bean Sauce

Emperor Fried Rice
(Egg Fried Rice with Mixed Seafood and Pineapple)

For 4 or more persons, the following dish will be added.
Fillet Steak with Black Pepper Sauce
(Tender and succulent slices of fillet steak marinated in Chef’s special Black Pepper Sauce)

Would you like to receive our Christmas Menu Brochure in the post?
If the answer is 'YES' email: steve@npalace.biz (remember to include your address)